Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, suji kachori with red… green… chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Suji Kachori with Red… Green… chutney is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Suji Kachori with Red… Green… chutney is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have suji kachori with red… green… chutney using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Suji Kachori with Red… Green… chutney:
- Get 1 cup Sooji
- Prepare 1/2 tsp Ajwain
- Prepare to taste salt
- Prepare 1 tsp refine oil
- Make ready 1 Capsicum
- Make ready 4 boiled mash potato
- Prepare 1 cup some beans,peas,cabbage,Spices
- Make ready 1 tbsp chopped coriander levaves
- Prepare 1 tsp amchor powder
- Prepare 2 Carrotes
- Take 1" ginger
Steps to make Suji Kachori with Red… Green… chutney:
- Stuffing #Take 4 boiled mash potato.Now heat frying pan and add 2 spoon oil..add the spices and vegetables then fry it. Mix Stuffing is ready.
- Heat 2 cup water, 1/4 spoon ajwain,1/2 tsp salt,1 tsp oil. Add sooji to water stir until it becomes thik.Allow to cool down the dough. Heat oil to the cooking pan.Make small parts of dough of sooji and flatten of the center to place some stuffing in the flatten space and lift from all sides for dosing the stuffing roll again and press the kachori. make it some shape and fry it.Fry until the kachori turn golden brown in colour.Then surve it with Red…Green… chutney.
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