Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malay aromatic fried chicken (ayam goreng berempah). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Make ready 1/2 Chicken
- Take Marinade (blend everything);
- Make ready 40 g Shallots
- Prepare 20 g Garlic
- Get 20 g Ginger
- Prepare 50 g Lemongrass Stalk (remove the green parts)
- Take 1 Tbsp Coriander Powder
- Prepare 1 tsp Fennel Powder
- Get 1 tsp Cumin Powder
- Prepare 1 tsp Turmeric Powder
- Take 1 tsp Salt
- Get Deep Frying
- Get as needed Cooking Oil
- Make ready 3 sprigs Curry Leaves
Instructions to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Marinade the chicken with the paste 3 hours to overnight.
- With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
- Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.
So that’s going to wrap it up for this special food malay aromatic fried chicken (ayam goreng berempah) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
