Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nam prik ong kai (spicy chicken and tomato dip). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nam Prik Ong Kai (Spicy chicken and Tomato dip) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Nam Prik Ong Kai (Spicy chicken and Tomato dip) is something that I’ve loved my entire life. They are fine and they look fantastic.
Make nam prik ong, a fiery chile dip from Northern Thailand's Chiang Mai region made with dried chiles Kanlaya Supachana of Brooklyn's Chiang Mai brings her heat game with this spicy dip. Recipe adapted from Kanlaya Supachana, Chiang Mai Restaurant, Brooklyn, NY. Nam Prik Ong is a Thai dish that's something like a pork chili con carne, but in Thailand this is used as a dipping sauce for sticky rice and other dippables.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nam prik ong kai (spicy chicken and tomato dip) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):
- Make ready 250 g Chicken minced
- Get 2 tablespoons Red Curry Paste
- Take 6 cherry Tomatoes, cut in half
- Make ready 1 tablespoon Tamarind paste
- Take 1 teaspoon Palm sugar
- Make ready 1 tablespoon fish sauce
- Make ready 1 tablespoon Canola oil for fry
For an extra-special presentation, take about a spoonful of the filling and place it into little endive "boats" — making serving spoons Beef Nam Tok (beef with a spicy dressing) Thailand. Tart tomatoes are enriched with fatty pork belly and laced with toasted dried chiles in this addictive dip. Pla raa , an infamously pungent, unfiltered fish sauce and the source of this dish's deep umami flavor, is rendered mellow and fragrant through slow simmering—a technique known as ong. Nam Prik - Thai chili dipping sauce!
Instructions to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):
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- Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well.
- Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced
- Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off
- Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy
- This is a red curry Paste I used
Nam prik ta daeng, meaning red-eye chili sauce, is basically a garnish of pounded dry chillies with a bit of fish sauce and lime juice. It's madly spicy, will add a kick to whatever you put it on, and will probably make your eyes bloodshot. This is the shortcut to make Nam Prik Ong because I have no time and the some original recipe of Nam Prik Ong is hard to find in my hometown so… Nam prik is a chile-based dip found all over Thailand. This recipe is a riff on nam prik ong, which is typically found in northern Thailand and made with pork or beef. We swapped the meat for cashews; it gives the dip a healthyish twist as well as a smoother, creamier texture.
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