Crawfish Boil Frittata
Crawfish Boil Frittata

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crawfish boil frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crawfish Boil Frittata is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crawfish Boil Frittata is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crawfish boil frittata using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crawfish Boil Frittata:
  1. Get 2 tbsp unsalted butter, divided
  2. Get 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
  3. Get 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
  4. Get 1 chopped, small, sweet yellow onion from boil (may use fresh)
  5. Take 1/2 lb crawfish tail meat
  6. Make ready 1 tsp creole seasoning (such as Tony chachere's), divided
  7. Make ready 6 large eggs
  8. Take 1/4 cup plain Greek yogurt
  9. Take 2 tbsp milk
  10. Prepare 1/2 tsp salt, optional
  11. Take 1/2 cup shredded cheese (whatever type you prefer)
  12. Make ready 1 tbsp chopped fresh parsley
Instructions to make Crawfish Boil Frittata:
  1. Preheat oven to 375°
  2. In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
  3. Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
  4. In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
  5. Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
  6. Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
  7. Garnish with parsely if desired and serve immediately!

So that’s going to wrap it up for this special food crawfish boil frittata recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!