Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, championship bean dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Championship Bean Dip is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Championship Bean Dip is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook championship bean dip using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Championship Bean Dip:
- Take dip
- Take 1 can refried beans (16 oz.)
- Take 1 cup picante sauce/salsa
- Get 4 oz Monterey jack cheese (shredded)
- Make ready 4 oz cheddar cheese (shredded)
- Prepare 3/4 cup sour cream
- Prepare 3 oz cream cheese (softened)
- Make ready 1 tbsp chili powder(I used only 2teaspoons)
- Get 1/4 tsp ground cumin(I used 1/2 teaspoon, I love the flavor)
- Make ready serving
- Get 1 tortilla chips
- Get 1 chopped green onions (optional)
Instructions to make Championship Bean Dip:
- Mix all the dip ingredients. Add to a oiled crock pot and cook on high for 2 hours or until warmed through. It only took about 1 hour for mine.
- Serve with tortilla chips and green onions on top if you choose.
- This is the picante sauce I'm referring to in this recipe.It's not as chunky as salsa.Salsa will work fine if you can't find picante sauce.
- This makes about 41/2 cups.Hope You Enjoy!
So that’s going to wrap it up for this exceptional food championship bean dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
