Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kaddu kofte with gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kaddu kofte with gravy is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kaddu kofte with gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
Tips for making kaddu ke kofte with gravy video in hindi Welcome to our youtube channel cooking with. For making gravy: Wash tomatoes, green chilly and ginger and make fine paste.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kaddu kofte with gravy using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kaddu kofte with gravy:
- Take 1/2 kg kaddu
- Prepare 3-4 tbsp roasted gram flour
- Get 1 medium size onion finely chopped
- Prepare 2-3 green chillies chopped
- Take handful mint leaves chopped
- Prepare 1/2 inch ginger finely chopped
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp roasted cumin powder
- Get 1/4 tsp garam masala powder
- Get as per taste Salt
- Make ready as required Oil for shallow fry
- Get For gravy-
- Prepare 1 large onion paste
- Prepare 1 tsp ginger garlic paste
- Make ready 1/2 tsp red chilli powder
- Get 2 tbsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Get as per taste Salt
- Prepare 1/2 tsp garam masala powder
- Get as required Water
- Make ready 3 tbsp Oil
Lauki ke Kofte is Crispy bottle gourd/ lauki fritters dunked in a tangy onion & tomato based gravy makes a delicious dinner. As a child most of my friends hated lauki but I loved it. My mom makes the best lauki ke Kofte ki Sabji in the whole world.❤❤. And the best part those friends wiped the plate full.
Steps to make Kaddu kofte with gravy:
- First peel off the kaddu and remove it's seeds.then grated it with the help of grater. Now tightly squeeze 3-4 time the grated kaddu becoz it has lot of water. After squeezing it make sure that there is no water in it.
- Now add gram flour chopped onion,ginger,green chillies and mint leaves,red chilli powder, cumin powder,garam masala powder in this and add the salt in the last. mix well and make a good mixture.
- Now take a little portion of the mixture and make lemon size balls for kofte.prepare all the koftas.take a pan put some oil and heat it.shallow fry all the koftas on medium flame.keep aside
- For gravy take a pan add 3 tblspn oil heat it now add onion paste and saute for 3-4 minutes then add ginger garlic paste saute for another one minute.then add coriander powder, turmeric powder,red chilli powder and add little water and saute.cooked the spices untill the oil separate.when the oil separated from the spice and it becomes aromatic add the salt and 1/2 cup water or according to thickness of yours choice of gravy. cooked for one boil. add garam masala powder.and turn off the flame.
- Now take serving bowl take some gravy in it. Put the koftas on it and pour some gravy upon the koftas.garnish with some coriander leaves and cream.(It's optional)
- Note– Never add the koftas into gravy directly bcoz they are very soft.
Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. Kadai Paneer Gravy is a popular Indian curry made of Paneer cubes cooked in a spicy & aromatic onion tomato gravy and flavored with spices. Kadai paneer can be made in various ways. You can make a dry/semi-dry version for serving with Breads.
So that’s going to wrap this up for this exceptional food kaddu kofte with gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
