Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork and linguine stirfry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Be the first to review this recipe. The chef at my local supermarket had made this and was In Dutch oven or large skillet, heat oil. Add all ingredients, except pork and linguine.
Pork and Linguine Stirfry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pork and Linguine Stirfry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork and linguine stirfry using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Linguine Stirfry:
- Make ready Pasta——–
- Get 8 ounces Linguine pasta
- Get 8 ounces broccoli
- Get 1 tablespoon grated parmesan cheese
- Prepare 2 quart water
- Take 1 teaspoon salt
- Prepare 1 tablespoon extra Virgin olive oil
- Prepare 1 tablespoon parsley flakes
- Make ready Pork————
- Make ready 1 pound minced pork shoulder
- Get 2-1/2 tablespoons extra Virgin olive oil
- Get 1/2 teaspoon ground sage
- Make ready 1/2 teaspoon thyme
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground white pepper
- Get 1/2 teaspoon allspice powder
- Take Sauce———
- Prepare 1 teaspoon fennel seed
- Get 1/4 cup your favorite barbecue sauce
- Get 1/4 cup ketchup I used Heinz
Water chestnuts, snow peas, and red pepper provide crunch, while the subtle sweetness of whole wheat linguine plays well against this gingery sauce. Add remaining ingredients, except pork and linguine. Add meat and lightly stir-fry until cooked. Add hot linguine, toss to mix.
Steps to make Pork and Linguine Stirfry:
- Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain.
- Heat oil in a wok or pan.
- Mix the spices and pork and and stirfry till browned
- Add fennel seeds barbecue sauce and ketchup.
- Mix the sauce with the meat sir well.
- Add the Linguine and stirfry for 7 minutes coating all the pasta.
- Serve immediately.
- I hope you enjoy!
Quick guide on how to make a delicious pork stirfry. Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid overcooked meat. How do I make sure the pork gets crispy? Chinese Recipe : Linguine and Pork Stir Fry.
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