Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, flounder meunière. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Flounder Meunière is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Flounder Meunière is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook flounder meunière using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flounder Meunière:
- Get 4 fillets Flounder
- Prepare 1 dash ＊Salt and pepper
- Take 1 tsp ＊Curry powder
- Make ready 1 tsp ＊Paprika
- Make ready 1 Plain flour
- Prepare 1 dash Dill
- Get 1 Butter
- Get 1 few drops Olive oil
Steps to make Flounder Meunière:
- Sprinkle the ＊ seasonings on the flounder.
- Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).
- This is the dill I used. If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely.
- Heat oil in the frying pan on medium heat. Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.
- Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it's cooked through, it's done.
So that is going to wrap this up with this special food flounder meunière recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
