Essex Greengrocer’s Soup
Essex Greengrocer’s Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, essex greengrocer’s soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Essex Greengrocer’s Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Essex Greengrocer’s Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook essex greengrocer’s soup using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Essex Greengrocer’s Soup:
  1. Make ready 1 tbsp hazelnut oil
  2. Take 2 onions, finely sliced
  3. Take 1 shallot, finely sliced
  4. Make ready 3 cloves garlic, finely sliced
  5. Make ready 1 red chili, finely sliced (I leave the seeds in but that’s optional)
  6. Take 1 red pepper, finely sliced
  7. Take 140 g chestnut mushrooms, finely sliced
  8. Prepare 2 tbsp tomato purée
  9. Make ready 2 carrots, finely diced
  10. Make ready 1 x 400 g tin chopped tomatoes
  11. Get 2 l vegetable stock (I use “Marigold” powder unless fresh stock to hand)
  12. Take 140 g French beans, in 2 cm slices
  13. Get 2 bay leaves
  14. Make ready 1 tsp dried oregano
  15. Get 1 tsp dried thyme
  16. Get 1 tsp smoked paprika
  17. Make ready Handful pasta, in small pieces
  18. Make ready 1/4 Savoy cabbage, torn into small pieces. I also use the core, finely diced
  19. Make ready Salt
  20. Get Ground black pepper
  21. Prepare Parmesan cheese
Steps to make Essex Greengrocer’s Soup:
  1. Fry the onion and shallot on a medium-high heat in the oil in your stockpot or large saucepan for 4 minutes, stirring only to avoid sticking.
  2. Add the garlic and chili and cook for a further 2 minutes, stirring occasionally. Add the tomato purée, pepper and mushrooms and cook for a further 3 minutes, stirring occasionally.
  3. Stir in the carrots and cook for a further 2 minutes, stirring occasionally, until the ingredients are nicely softened but not browned.
  4. Add the chopped tomatoes, stock, bay leaves, oregano, thyme, smoked paprika and beans and stir thoroughly. Bring to the boil, cover and simmer for 20 minutes, stirring occasionally.
  5. Add the pasta and cook for another 8-10 minutes, stirring occasionally.
  6. Add the cabbage and cook, uncovered on a fast simmer, for a final 5 minutes.
  7. Season to taste and serve piping hot, with a sprinkling of Parmesan cheese.

So that’s going to wrap it up for this exceptional food essex greengrocer’s soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!