Fattoush Salad, middle easten pitta Salad. 😊
Fattoush Salad, middle easten pitta Salad. 😊

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fattoush salad, middle easten pitta salad. 😊. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fattoush Salad, middle easten pitta Salad. 😊 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fattoush Salad, middle easten pitta Salad. 😊 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fattoush salad, middle easten pitta salad. 😊 using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fattoush Salad, middle easten pitta Salad. 😊:
  1. Take 1 Small round pitta bread
  2. Get 1 tbls Olive oil plus
  3. Prepare to taste Salt
  4. Get 1/2 Romain lettuce
  5. Make ready 1/2 medium cucumber
  6. Take 1 cups cherry tomatoes
  7. Make ready 3 Scallion
  8. Make ready 1 raddish sliced
  9. Take 1 Red Bell Pepper seeded and diced
  10. Prepare 1 cups Fresh parsley
  11. Make ready 1/2 cup fresh parsley
  12. Take 1/2 cup Fresh mint chopped
  13. Get 1/4 a lemon squeezed
  14. Make ready 1 +1/2 tps white wine Vinegar
  15. Get 1 large clove garlic minced
  16. Prepare 1 tsp ground sumac or lemon zest
  17. Take 1 pinch Allspice
  18. Get to taste Pepper
Steps to make Fattoush Salad, middle easten pitta Salad. 😊:
  1. Pre-heat the oven to 180°C slice the pitta in half making 2 rounds of pitta bread. Place the pittas on a non stick pan or add parchment paper. Brush with 2 ttbls olive oil. Season with salt n pepper.
  2. Bake the outside down until browned take out and leave to go crispy. Bake for 5 minuteson medium heat
  3. Dice the Romain hearts lettuce and rinse and drain and add to a salad bowl
  4. With a spoon take out the seeds from the cucumber cut in half right down the length With a spoon take out the seeds right down the mmiddle then dice the cucumber add them to salad bowl
  5. Cut the cherry tomatoes in half and add them. Mince the scallions and have them.
  6. Add the radishes bell pepper and chopped parsley and toss to combine.
  7. In a bowl add the remaining olive oil, lemon juice,garlic, white wine vinegar, sumac, all spice salt and pepper and whisk to combine. Pour the mix all over the salad. Add the crisp pitta bread broken up and add to the salad and toss to combine. Enjoy!

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