Cheryl's Loaded Lasagna
Cheryl's Loaded Lasagna

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cheryl's loaded lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheryl's Loaded Lasagna is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheryl's Loaded Lasagna is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cheryl's loaded lasagna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheryl's Loaded Lasagna:
  1. Prepare 3 #'s ground meat. Pork, Venison & Bison
  2. Make ready I pack 12 each sweet Italian Sausage
  3. Prepare 4 eggs
  4. Take 3 large cans Crushed Tomato
  5. Make ready 3 small cans Tomato Paste
  6. Prepare JD Gourmet Basil, Garlic & Parmesan Olive Oil
  7. Prepare 1 pack Barilla lasagna noodles
  8. Make ready 1 large Ricotta Cheese
  9. Prepare 2 small pre sliced mozzarella cheese
  10. Take Oregano, Basil, Parsley, Blue Agave', and crushed white garlic
Steps to make Cheryl's Loaded Lasagna:
  1. First cook sausage drain & peel skin, cut into small round pieces
  2. The mix all ground meat with 4 eggs and seasonings to taste. Cook in large skillet and brown. Drain fat.
  3. Mix cans of crushed tomato and tomato paste. Add oregano, garlic, basil, & blue agave'. Simmer till ready.
  4. Cook Barilla lasagna noodles
  5. After cooking separately (I prefer to do so) start layering sauce, noodles, sausage, more sauce between each layer, meat & ricotta, more noodles & sauce and top off with sauce & mozzarella.

So that is going to wrap it up for this special food cheryl's loaded lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!