Scallops Enoki Takikomi Gohan
Scallops Enoki Takikomi Gohan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, scallops enoki takikomi gohan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scallops Enoki Takikomi Gohan is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Scallops Enoki Takikomi Gohan is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scallops Enoki Takikomi Gohan:
  1. Prepare 200-300 g Scallops
  2. Make ready 1 tablespoon Sake (Rice Wine)
  3. Take 1 pinch Salt
  4. Prepare 2 cups Japanese Short Grain Rice *180ml cup
  5. Make ready 400 ml Dashi Stock
  6. Take 1-2 tablespoons Soy Sauce
  7. Make ready 1 small piece Ginger *sliced into fine strips
  8. Make ready 100 g Enoki *cut to 2 to 3cm length
  9. Make ready 2 Spring Onion *finely chopped
  10. Take Shichimi (Japanese Chilli Spice Mix)
  11. Prepare Toasted Sesame Seeds *optional
  12. Take Nori *optional
Steps to make Scallops Enoki Takikomi Gohan:
  1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.

So that’s going to wrap it up for this special food scallops enoki takikomi gohan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!