Cured Salmon
Cured Salmon

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cured salmon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cured Salmon is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cured Salmon is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cured salmon using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cured Salmon:
  1. Get 1 pack Sashimi grade salmon
  2. Prepare 1 Salt
  3. Get Basic sweet vinegar for 2 batches of cured salmon
  4. Take 200 ml ●Vinegar
  5. Make ready 60 grams ●Sugar
  6. Prepare 1 tbsp ●Salt
Steps to make Cured Salmon:
  1. Sprinkle salt on the tray the salmon came in. No need to dirty a dish - cut down on washing!
  2. Put the salmon on top of the salt, and sprinkle a generous amount of salt on it. This is called 'shaken salt' (furi-shio). If you add enough salt to turn the surface white it's called 'coating salt' (beta-jio). This time we just need 'shaken salt', so don't add too much salt that the salmon turns white.
  3. Leave the salmon for 6 hours or so in the refrigerator. In the meantime, combine the ● ingredients to make the sweet pickling vinegar.
  4. Pat the salmon dry with paper towels. Marinate the salmon in the sweet vinegar for about 15 minutes. Turn it over when it starts to turn pale, but if you leave it in for too long it will lose flavor.
  5. Slice thinly, and it's done!
  6. Use a natural salt of your choice. I use this 'Seafarer's Usu-shio'. It's packed with minerals and is really tasty, and goes especially well with seafood. The little pottery jar it comes is in cute too.

So that’s going to wrap this up for this special food cured salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!