Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a super easy, throw together, last minute recipe when you're in a hurry a need a quick dinner for a hungry family! Heat oil in a saucepan over low heat. This classic Italian tomato sauce is as delicious as it is easy to make, and can be used as the basis for Like so many great Italian dishes, this tomato sauce (or sugo di pomodoro) starts with soffritto - a My deliciously rich classic Italian tomato sauce is ideal for pizza, pasta, and al forno dishes alike.
AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):
- Prepare 1 medium-sized onion, very finely chopped
- Make ready 1 medium-sized carrot, very finely chopped
- Take 1 celery stick, very finely chopped
- Make ready 4 tbsp olive oil
- Make ready 1 garlic clove, very finely chopped
- Take 1 small dried chilli, seeded and chopped (optional)
- Prepare 800 grams Italian canned plum tomatoes, coarsely chopped
- Take 4 parsley stalks
- Get 1 bay leaf
- Prepare 1 tsp sugar
- Take 1 sea salt and freshly ground black pepper
- Take 350 grams penne or bucatini (pasta)
- Take 1 freshly grated parmesan to serve
Add the kosher salt and pasta, mix well, and cook until al dente. Simply authentic Italian tomato sauce flavoured with extra virgin olive oil, garlic and basil. Toss with your favourite pasta or use for pizza, gnocchi and more. Tomato and basil sauce is one of Italys favorite pasta sauce.
Steps to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):
- Saute slowly the onion, carrot and celery in the olive oil until well softened (at least 10 minutes). Add the garlic and chili just a few minutes before you finish the offritto (sauteed mixture).
- Add the chopped tomatoes, the herbs and sugar. Season lightly with salt and pepper.
- Allow to simmer gently, uncovered, for 30-40 minutes, until the oil begins to separate out into small drops around the edge. Stir occasionally to prevent the sauce sticking to the bottom.
- Remove and discard the parsley stalks and the bay leaf. Push the sauce through the coarsest disc of a mouli legume, or blitz it for a few seconds in a food processor - or leave it as it is. Spoon the sauce back into the saucepan and keep it hot while you cook the pasta.
- Cook the pasta in plenty of boiling salted water until al dente.
- Drain well and toss with the sauce.
- Serve at once, and hand round a bowl of freshly grated parmesan.
In fact, many Italian homes make this sauce in summer from freshly picked vine ripe tomatoes. The simple combination of fresh tomatoes and basil leaves is perfect on any type of pasta. One of the best pasta dishes I have ever made. Used tomato basil passata that I bought from an Italian import store instead of pureeing the tomatoes myself. Pomodoro sauce is a simple tomato sauce that's used for pasta, pizza, and more.
So that is going to wrap it up with this exceptional food amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
