Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked salmon in beer with vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Salmon in Beer with Vegetables is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Salmon in Beer with Vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon in Beer with Vegetables:
- Prepare 1 1/2 lb salmon fillet
- Take 1 can beer
- Prepare 3 clove garlic
- Make ready 3 small italian eggplants
- Prepare 4 carrots
- Make ready 4 stick celery
- Get 3 med potatoes
- Take 1 chopped onion
- Take 1 Bell pepper
- Take 2 tomatoes
- Prepare dill
- Take oregano
- Prepare salt and pepper
Instructions to make Baked Salmon in Beer with Vegetables:
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
- Enjoy!
So that’s going to wrap it up with this exceptional food baked salmon in beer with vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
