Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, posole verde. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Posole Verde is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Posole Verde is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have posole verde using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Posole Verde:
- Prepare 5 lb pork butt
- Take 2 can 36.5oz Hominy
- Make ready 1 lb tomatillos
- Prepare 1 large onion
- Take 3 Poblanos
- Make ready 3 jalapeños (more or less depending on how spicy you want it)
- Take 3 garlic cloves
- Get 1 bunch cilantro
- Get oregano
- Take salt
- Get pepper
- Take 1 sliced radish (optional)
- Get 1 shredded lettuce or cabbage (optional)
- Get 1 tostadas (optional)
- Get 1 sour cream (optional)
Instructions to make Posole Verde:
- Remove paper and wash tomatillos, they are a bit sticky. Toss the peppers and tomatillos in oil. Line a baking sheet with foil. Put the tomatillos, peppers, whole onion paper left on and garlic cloves paper left on on the baking sheet. Place in a 250°F oven and let roast until veggies are soft. Onion will not be completely soft all the way through but that's OK.
- While the veggies are roasting, wash the pork and cut into bite sized pieces making sure to get most of the fat off. Place in a large stock pot and season with salt, pepper and oregano. Let that cook stirring occasionally.
- When the veggies are done, which they should be by the time you get done with the pork let them cool until you can handle them. Peel the skin of all the peppers the best you can and remove the paper from the onion and garlic.
- Place all the veggies or as many as you can fit into a food processor and blend until smooth. Add all but about a cup of the cilantro and blend more.
- Add enough water(or broth of choice) to cover the pork by about 3 inches. Add the puree from the food processor. Stir well and add some more salt to taste.
- Cook down until it is a bit thicker. All the flavors should be prominent by now. Add more salt if needed.
- Spread sour cream in tostadas and garnish with radish, cilantro and lettuce, serve and enjoy!
So that’s going to wrap this up with this exceptional food posole verde recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
