Tomato Basil Pop 'Em's
Tomato Basil Pop 'Em's

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato basil pop 'em's. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Basil Pop 'Em's is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tomato Basil Pop 'Em's is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato basil pop 'em's using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Pop 'Em's:
  1. Take 8 each Cherry Tomato
  2. Get 8 each Fresh Basil Leaves
  3. Get 8 each Baby Mozzarella Pearls
  4. Prepare 8 each Toothpicks
  5. Take 1 tsp Aged Balsamic Vinegar
  6. Take 1 pinch Sea Salt
  7. Take 1 pinch chopped parsley
Instructions to make Tomato Basil Pop 'Em's:
  1. You will need:
  2. Cut Cherry Tomato's in half.
  3. Secure a basil leaf on the top of 8 tomato halves with a toothpick.
  4. Secure a baby mozzarella pearl on the toothpick under the cherry tomato halve.
  5. Secure the remaining 8 tomato halves on the toothpick under the baby mozzarella pearl.
  6. Plate your Tomato Basil Pop Em's on a serving dish and drizzle the balsamic vinegar over each one. Sprinkle your sea salt and chopped parsley over that.
  7. Serve right away, or chill for a little bit and enjoy!
  8. To keep them fresh and add a fresher taste brush them with lemon juice prior to adding the balsamic and spices.

So that is going to wrap it up for this special food tomato basil pop 'em's recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!