Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai peanut shrimp with edamame. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai Peanut Shrimp with Edamame is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai Peanut Shrimp with Edamame is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Shrimp with Edamame:
- Make ready peeled shrimp
- Get egg beaten
- Prepare of a yellow onion (1.5g) chopped
- Get shelled Edamame beans
- Make ready Archer Farms Thai Peanut stir fry sauce
- Prepare Napa Chinese cabbage shredded
- Get chopped honey roasted peanuts chopped
Steps to make Thai Peanut Shrimp with Edamame:
- In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
- When onions are soft scramble egg with them, start shrimp on another section of the pan
- Remove eggs and continue to cook shrimp
- When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
- Add sauce stir and incorporate well
- Serve add chopped peanuts at the end
- MFP information
So that is going to wrap this up with this special food thai peanut shrimp with edamame recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
