Coconut Cream Pie
Coconut Cream Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut cream pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Cream Pie is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Coconut Cream Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut cream pie using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut Cream Pie:
  1. Get 9 inch baked pie shell
  2. Prepare Pie ingredients
  3. Get 3 tablespoons sugar
  4. Prepare 5 tablespoons flour
  5. Take 1/4 teaspoon salt
  6. Prepare 2 cups milk
  7. Make ready 2 egg yolks slightly beaten
  8. Make ready 2 cups coconut
  9. Prepare 1 1/2 teaspoons vanilla extract
  10. Take 1 tablespoon butter
  11. Prepare Meringue ingredients
  12. Take 3 egg whites
  13. Prepare 3 teaspoons sugar
Steps to make Coconut Cream Pie:
  1. Bake 9" pie shell as directed.
  2. In top of double boiler combine sugar, flour and salt.
  3. Add milk, and egg yolks. Stir until smooth.
  4. Add 1 cup coconut.
  5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
  6. Add vanilla and butter. Stir.
  7. Cool slightly, pour into baked pie shell.
  8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
  9. Top filling with meringue and sprinkle with coconut.
  10. Bake 15 minutes at 350 degrees.

So that’s going to wrap this up with this exceptional food coconut cream pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!