Sausage and Mushrooms Fritters
Sausage and Mushrooms Fritters

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage and mushrooms fritters. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage and Mushrooms Fritters is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sausage and Mushrooms Fritters is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage and mushrooms fritters using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Mushrooms Fritters:
  1. Make ready 4 chicken sausages, cut at an angld
  2. Get 4 chicken sausages, cut at an angle
  3. Make ready 1 handfull of oyster mushrooms, chopped
  4. Get 1 handfull of oyster mushrooms, chopped
  5. Take 12 tbsp flour
  6. Take 12 tbsp flour
  7. Get Some water
  8. Make ready Some water
  9. Prepare Salt
  10. Prepare Salt
  11. Prepare Pepper
  12. Take Pepper
  13. Make ready Garlic powder
  14. Prepare Garlic powder
  15. Get Chicken powder
  16. Take Chicken powder
  17. Make ready Oil for frying
  18. Prepare Oil for frying
Steps to make Sausage and Mushrooms Fritters:
  1. Add everything except the water in a bowl.
  2. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
  3. Mix well. Taste test.
  4. Heat the oil in a pan.
  5. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
  6. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
  7. Do until everything is done.
  8. Serve with some sambal or your favourite sauce.
  9. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
  10. Mix well. Taste test.
  11. Heat the oil in a pan.
  12. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
  13. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
  14. Do until everything is done.
  15. Serve with some sambal or your favourite sauce.

So that is going to wrap this up with this exceptional food sausage and mushrooms fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!