Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hong kong spicy chicken and burdock root stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hong Kong Spicy Chicken and Burdock Root Stir-Fry. If you've been to Hong Kong and some parts of China, you may have either seen or tasted some really rich-tasting and exquisite fried noodles. Strips of burdock are stir-fried in oil or fat, then simmered until softened.
Hong Kong Spicy Chicken and Burdock Root Stir-Fry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Hong Kong Spicy Chicken and Burdock Root Stir-Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook hong kong spicy chicken and burdock root stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry:
- Take 200 grams Chicken (young chicken)
- Make ready 2 Burdock roots
- Take 5 clove Garlic
- Prepare 300 ml Panko
- Make ready 3 tbsp Vegetable oil
- Make ready 7 Red chili pepper
- Get 3 tbsp ★Ginger, finely chopped
- Make ready 1 tbsp ★ Soy sauce
- Get 1/2 ★ Japanese leek
- Prepare 1 generous amount of each Salt and pepper
Still, you hear of people using burdock root and yellow dock for acne. Contradictory to those claims, several oriental herb extracts were tested in the lab against P. acnes bacteria. The second dish is Burdock Fries. Since the sliced root has a starchy texture, it's perfect for frying.
Steps to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry:
- Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed).
- Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp.
- Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers.
- Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing.
- Season with salt and pepper to taste. It's done once they turn golden brown.
The burdock root gets crispy with a crunchy-yet-chewy middle. Plate and garnish with sesame seeds. Sweet & Spicy Maple-Sriracha Baked Chicken WingsYummly. chicken wings, light brown sugar, salt. Wash the burdock root thoroughly to remove dirt. Add the burdock and carrot and stir fry for a few minutes.
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