Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Korean Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Korean Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook korean chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Chicken:
- Make ready 1 lb Boneless, Skinless Chicken, chunked to bite size pieces
- Make ready 1/2 tbsp sesame oil
- Make ready 1/4 cup hoisin sauce
- Make ready 1 tbsp Sriracha chili sauce (add more if you like a lot of spice)
- Prepare 1 tsp soy sauce
- Take 1 tsp ground allspice
- Get 1 bunch green onions, diced and separate white ends from green ends
- Make ready 1 tsp rice vinegar
Steps to make Korean Chicken:
- Add hoisin, sriracha, soy sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
- Let marinate in refrigerator overnight (or for at least 2 hours). - .
- Cook in skillet on HIGH heat. Cover immediately so marinade doesn't burn. - Stir one or two times during cooking. - Chicken should be done when residual marinade is almost completely evaporated.
- Add diced green ends of green onions to garnish. - .
So that is going to wrap it up with this exceptional food korean chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
