Spaghetti jollof and beef sausage
Spaghetti jollof and beef sausage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti jollof and beef sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti jollof and beef sausage is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti jollof and beef sausage is something which I’ve loved my whole life.

I just filmed this a few minutes ago and could not wait to show you! I'm so excited about this Jollof Spaghetti because I LOVE IT! Jollof spaghetti is very popular Nigerian dish.

To begin with this recipe, we must first prepare a few components. You can cook spaghetti jollof and beef sausage using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti jollof and beef sausage:
  1. Get 2 packs Spaghetti
  2. Get 1 pack beef sausage
  3. Get 4 big bulbs fresh tomatoes
  4. Take Fresh chilli pepper
  5. Take 4 big scotch bonnet pepper (tatashe)
  6. Make ready 1 medium tin tomatoes puree
  7. Take Vegetable oil
  8. Get Green pepper
  9. Make ready Carrot
  10. Take Green Peas/beans
  11. Make ready 1 large onion bulb
  12. Prepare Crayfish (optional)
  13. Get Salt
  14. Take Spices

Brown ground beef, season to taste with salt and pepper, drain and set aside. Cut link sausage up into meatball size pieces, brown, drain, and set aside. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.

Instructions to make Spaghetti jollof and beef sausage:
  1. Blend the fresh tomatoes, peppers together and set aside
  2. Parboil Spaghetti (optional)
  3. Chop vegetables,onion etc
  4. Put pot on heat.add vegetable oil allow to heat.add some spices,chopped onion and fry on low heat for some minutes.
  5. Add tomatoes puree and turn consistently to prevent burns.turn and leave on heat till tomatoes is almost dry and separates from oil looking very reddish😆
  6. Add blended fresh tomatoes,peppers and allow to fry. Add spices,salt
  7. Pour in your Spaghetti turn with a wooden spatula or turning stick to prevent burning.cover and allow to cook on medium heat
  8. Check from time to time to know if to add little water or not.check for salt and spices.when almost dry,add your chopped vegetables and cover.
  9. When dry you can turn to allow a small amount of burning and cover for 5 minutes. Then turn off gas.
  10. To fry the beef sausages:heat up small vegetable oil in a frying pan,add sausages in batches and fry. remember to turn and fry both sides.wont tke up to 5 minutes to fry a batch. Enjoy

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. A red sauce combining Italian sausage and ground beef for your favorite pasta. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour.

So that is going to wrap this up with this exceptional food spaghetti jollof and beef sausage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!