Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lal saag/red amaranth. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make laal saag fry at home. #PriyankaPBhowmick #laalsaag #spinach #red #fry #curry #amaranth #bengalifood #recipes #vegrecipes. Amaranthus/Chaulai ka Saag Recipe,Laal Saag/ Red Spinach/Amaranthus ka saag In the north, it is locally known as Chaulai (चौलाई) or lal saag. Lal Saag/ Lal Math is known as Red Spinach in English.
Lal saag/red amaranth is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lal saag/red amaranth is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lal saag/red amaranth using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lal saag/red amaranth:
- Get 1 bunch lal saag (washed and chopped)
- Prepare 2 tsp oil
- Get 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1 tsp cumin seeds
- Make ready 1 finely chopped rad chilli
- Get 1 pinch asafoetida
- Prepare 1 tsp salt to taste
Now fry hyacinth bean little and then add the chopped leaves and rest of the crushed garlic. Also find here related product comparison Specification Type Veg Brand Regular Vegetables Red Amaranthus are nutritionally rich, similar to beetroot and spinach. Heat oil in a kadai add dried red chillies and panch foron.
Steps to make Lal saag/red amaranth:
- Take a kadai, put oil and het when it smokes add cumin seeds, red chilli wait till it spultes.
- Add lal saag, asafoetida, turmeric powder, coriander powder stir well and fry for few minutes.
- After few minutes it will change the tex turn and starts shrinking, put half cup of water,cook for 15 -20 minutes on medium flames.
- Add salt, stir well cook and mashed with masher till is done. Serve hot with rice/dal.
When the whole masala splatters and crackles. Then add laal saag, green chillies, turmeric powder, Salt and mix well. Harvest of red spinach is quite faster than regular spinach. Cooking Procedure: Take a good bunch of lal shaak and chopped it. Add the whole red chillies ( break them first or they might burst ) and the chopped garlic.
So that is going to wrap this up with this exceptional food lal saag/red amaranth recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
