Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet & sour chicken hong kong style (without batter). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Prepare 1 large chicken breast, cut into bite sized pieces,
- Prepare 1 green bell pepper, cut into chunks,
- Prepare Half a white onion, sliced,
- Prepare 150 g pineapple pieces (frozen or fresh),
- Prepare 1 pinch salt
- Make ready Spray vegetable oil for frying
- Prepare For the sauce:
- Get 2 tbsp ketchup,
- Make ready 2 tbsp white wine vinegar,
- Prepare 1 tbsp quality runny honey,
- Get 1/2 tsp premium oyster sauce,
- Prepare 1/2 tbsp light soy sauce
- Make ready Garnish (optional)
- Get Sliced spring onion
- Make ready Serving suggestions (sides)
- Take Rice,
- Make ready Noodles
Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
So that’s going to wrap it up for this special food sweet & sour chicken hong kong style (without batter) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
