Bread and cooked rice masala dosa with sambhar and chutney
Bread and cooked rice masala dosa with sambhar and chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bread and cooked rice masala dosa with sambhar and chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread and cooked rice masala dosa with sambhar and chutney is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bread and cooked rice masala dosa with sambhar and chutney is something that I have loved my entire life. They are nice and they look fantastic.

Refer this Dosa recipe for the dosa batter. For spicy red chutney to spread over the dosa. Serve with sambar and coconut chutney the evergreen combination, if you want, with It all depends upon rice and water that`s why mysore masala roast is very tasty in.

To get started with this particular recipe, we must first prepare a few components. You can have bread and cooked rice masala dosa with sambhar and chutney using 46 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Bread and cooked rice masala dosa with sambhar and chutney:
  1. Make ready For dosa
  2. Get 8 slices bread
  3. Prepare 1 cup semolina
  4. Make ready 1 cup curd
  5. Get 1 cup cooked rice
  6. Make ready as needed Water
  7. Prepare To taste Salt
  8. Prepare For sambhar
  9. Get 1 1/2 cup katori soaked the dal
  10. Make ready 2 Curry leaves
  11. Make ready 1 chopped onion
  12. Prepare as needed Any chopped vegetable (petha, capsicum, drumsticks)
  13. Take 1 te spoon rai
  14. Prepare 2 teaspoon coriander powder
  15. Make ready 1 teaspoon turmeric powder
  16. Take 2 teaspoon red chilli powder
  17. Take as needed Imli water(imli soaked in water for 10-15 minutes)
  18. Prepare 1 tomato
  19. Take 1 pinch Hing
  20. Prepare to taste Salt
  21. Get 2 tea spoon sambhar powder
  22. Take Pinch sugar
  23. Take For chutney
  24. Prepare 1 Curry patta
  25. Get 1 chopped coconut
  26. Get 2-3 green chillies
  27. Make ready as needed Coriander leaves
  28. Make ready Pinch sugar
  29. Take to taste Salt
  30. Make ready 1 tsp Lemon juice
  31. Prepare 1 teaspoon curd
  32. Prepare 10-15 rosted chana
  33. Get For masala
  34. Get 3-4 boiled potatoes
  35. Prepare 1 chopped onion
  36. Make ready 10-15 Curry patta
  37. Prepare as needed Oil
  38. Get 1/4 tsp Mustard seeds
  39. Take 1 tea spoon turmeric powder
  40. Get to taste Salt
  41. Prepare pinch Hing
  42. Prepare 2 tea spoon dhaniya powder
  43. Get 1 tsp Lemon juice
  44. Take as needed Dry fruits
  45. Make ready as needed peanuts
  46. Get 2 teaspoon red chilli powder

Masala Dosa Recipe is very popular dosa recipe in all of the dosa varieties. For The Dosa Batter: Firstly, wash the rice and urad daal well. To it add fenugreek seeds, chana dal Mix all the ingredients that is urad dal, rice, methi seeds, chana dal and cooked rice. Masala Dosa - Masala dosa with coconut chutney and a cup of shallot and carrot sambhar.

Steps to make Bread and cooked rice masala dosa with sambhar and chutney:
  1. For dosa
  2. Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes
  3. Grind in the mixer by adding water and make batter like Normal dosa batter
  4. Add salt and mix well
  5. Heat tawa and spread the batter cover it for 2 minutes change the side
  6. Dosa ready
  7. For masala
  8. Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
  9. For Sambhar
  10. Boil tur dal with tomato and salt
  11. Take kadai put oil, Rai Curry patta and chopped onion
  12. Saute till golden brown add chopped vegetable, tomato and imli water
  13. Add turmeric powder, dhaniya powder and red chilli powder let it boil
  14. Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
  15. For chutney
  16. In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
  17. Bread and cooked rice dosa with sambhar and chutney ready to eat

Masala Dosa - Masala dosa is South Indian dish eaten at breakfast or dinner. It is a rice and split black lentils Masala Dosa, Khatti Chutney, Hari Chutney and Narial Chutney - Bring a completely new. Fold the dosa into half, closing the masala filling and serve hot with Coconut Chutney or Sambar. MYSORE MASALA DOSA Dosa layered with chutney also stuffed with mashed potatoes and spices. MEDU WADA Two deep fried savoury fritters shaped as a doughnut made of grinded lentils, curry leaves and green chillies, served with sambhar and chutney.

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