Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bread and cooked rice masala dosa with sambhar and chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread and cooked rice masala dosa with sambhar and chutney is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bread and cooked rice masala dosa with sambhar and chutney is something that I have loved my entire life. They are nice and they look fantastic.
Refer this Dosa recipe for the dosa batter. For spicy red chutney to spread over the dosa. Serve with sambar and coconut chutney the evergreen combination, if you want, with It all depends upon rice and water that`s why mysore masala roast is very tasty in.
To get started with this particular recipe, we must first prepare a few components. You can have bread and cooked rice masala dosa with sambhar and chutney using 46 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Bread and cooked rice masala dosa with sambhar and chutney:
- Make ready For dosa
- Get 8 slices bread
- Prepare 1 cup semolina
- Make ready 1 cup curd
- Get 1 cup cooked rice
- Make ready as needed Water
- Prepare To taste Salt
- Prepare For sambhar
- Get 1 1/2 cup katori soaked the dal
- Make ready 2 Curry leaves
- Make ready 1 chopped onion
- Prepare as needed Any chopped vegetable (petha, capsicum, drumsticks)
- Take 1 te spoon rai
- Prepare 2 teaspoon coriander powder
- Make ready 1 teaspoon turmeric powder
- Take 2 teaspoon red chilli powder
- Take as needed Imli water(imli soaked in water for 10-15 minutes)
- Prepare 1 tomato
- Take 1 pinch Hing
- Prepare to taste Salt
- Get 2 tea spoon sambhar powder
- Take Pinch sugar
- Take For chutney
- Prepare 1 Curry patta
- Get 1 chopped coconut
- Get 2-3 green chillies
- Make ready as needed Coriander leaves
- Make ready Pinch sugar
- Take to taste Salt
- Make ready 1 tsp Lemon juice
- Prepare 1 teaspoon curd
- Prepare 10-15 rosted chana
- Get For masala
- Get 3-4 boiled potatoes
- Prepare 1 chopped onion
- Make ready 10-15 Curry patta
- Prepare as needed Oil
- Get 1/4 tsp Mustard seeds
- Take 1 tea spoon turmeric powder
- Get to taste Salt
- Prepare pinch Hing
- Prepare 2 tea spoon dhaniya powder
- Get 1 tsp Lemon juice
- Take as needed Dry fruits
- Make ready as needed peanuts
- Get 2 teaspoon red chilli powder
Masala Dosa Recipe is very popular dosa recipe in all of the dosa varieties. For The Dosa Batter: Firstly, wash the rice and urad daal well. To it add fenugreek seeds, chana dal Mix all the ingredients that is urad dal, rice, methi seeds, chana dal and cooked rice. Masala Dosa - Masala dosa with coconut chutney and a cup of shallot and carrot sambhar.
Steps to make Bread and cooked rice masala dosa with sambhar and chutney:
- For dosa
- Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes
- Grind in the mixer by adding water and make batter like Normal dosa batter
- Add salt and mix well
- Heat tawa and spread the batter cover it for 2 minutes change the side
- Dosa ready
- For masala
- Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
- For Sambhar
- Boil tur dal with tomato and salt
- Take kadai put oil, Rai Curry patta and chopped onion
- Saute till golden brown add chopped vegetable, tomato and imli water
- Add turmeric powder, dhaniya powder and red chilli powder let it boil
- Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- For chutney
- In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
- Bread and cooked rice dosa with sambhar and chutney ready to eat
Masala Dosa - Masala dosa is South Indian dish eaten at breakfast or dinner. It is a rice and split black lentils Masala Dosa, Khatti Chutney, Hari Chutney and Narial Chutney - Bring a completely new. Fold the dosa into half, closing the masala filling and serve hot with Coconut Chutney or Sambar. MYSORE MASALA DOSA Dosa layered with chutney also stuffed with mashed potatoes and spices. MEDU WADA Two deep fried savoury fritters shaped as a doughnut made of grinded lentils, curry leaves and green chillies, served with sambhar and chutney.
So that’s going to wrap it up with this exceptional food bread and cooked rice masala dosa with sambhar and chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!