Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hong kong style fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hong Kong Style Fried Chicken is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Hong Kong Style Fried Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook hong kong style fried chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong Style Fried Chicken:
- Make ready 1 Kilo chicken leg and thigh
- Make ready 2 teaspoons salt
- Get 2 teaspoons crushed black pepper
- Make ready 1 tablespoon Chinese cooking wine
- Take 2 tablespoons soy sauce
- Make ready 1 tablespoon sesame oil
- Get 1/4 cup ginger juice (grate then squeeze the ginger)
- Prepare Chives or spring onions
Instructions to make Hong Kong Style Fried Chicken:
- Combine all the ingredients together and marinate the chicken overnight (at least 2 hours).
- Remove from the marinade. (Keep the marinade for the sauce).
- Fry the chicken until cooked all the way through then let it rest for 10 minutes.
- On a small sauce pan, pour the marinade and boil it for 2-3 minutes.
- Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks.
- Garnish with chopped chives or spring onions. Bon appetit.
So that is going to wrap this up for this special food hong kong style fried chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
