Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cauliflower gravy is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cauliflower gravy is something that I’ve loved my entire life.
In this video we will see how to make cauliflower gravy recipe in tamil. This cauliflower kurma is an excellent side dish for chapathi, rice or dosa. Cauliflower Gravy is easy to make and delicious to taste and eat with either parathas or rice and curds.
To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower gravy using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower gravy:
- Get 1/2 Cauliflower
- Get Mustard seeds
- Make ready Cumin seeds
- Get Ginger garlic paste 1 1/2 tbl spoon
- Take 2 Onion
- Take 1 Green chilli
- Take Curry leaves few
- Make ready 2 Tomato
- Take 3/4 tea spoon Chilli powder
- Take 2 tea spoon Coriander powder
- Take 1/4 tea spoon Garam masala
- Get Turmeric powder
- Get Salt
- Take Coriander leaves few
- Prepare To grind:
- Get Coconut
- Make ready Fried gram 2 tbl spoon
- Make ready 2 tea spoon Fennel seeds
Cauliflower in spiced yogurt gravy makes a very flavorful side dish. This dish is simply delicious and worth trying. You can serve this with any bread or rice. Remove the lid when the cauliflower is cooked and a nice gravy is formed.
Steps to make Cauliflower gravy:
- Cut Cauliflower and put in salted hot water for 10 mins
- Grind all the ingredients mentioned under 'to grind' and keep aside
- Heat oil in a pan. Add mustard seeds and cumin seeds. When it splutters add Chopped onion and green chilli. Fry for few mins and add ginger garlic paste. When the raw smell goes off, add chopped tomatoes and fry till it is cooked.
- Add all the spices and salt. Add cauliflower and cook well. Finally add the ground paste and let it boil.
- Add required salt and coriander leaves.
Cauliflower - is it a flower or vegetable? This is something I have never given a thought until the day I was making this gravy! Apparently, Cauliflower is one of two flowers that are called vegetables. My mom makes this cauliflower kurma kuzhambu for idli, dosa, chapati and rice during weekends (South Indian cauliflower gravy in English). We call it as cauliflower Kuzhambu in Tamil.
So that is going to wrap this up with this exceptional food cauliflower gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
