Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean spicy grilled chicken (dakgalbi). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean Spicy Grilled Chicken (Dakgalbi) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Korean Spicy Grilled Chicken (Dakgalbi) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):
- Take 450 g Chicken Meat (strips)
- Take as needed Roasted Seaweed (garnish)
- Take Blended Paste (blend well);
- Get 1/4 cup Gochujang (Korean Chilli Paste)
- Get 2 Tbsp Gochugaru (Korean Chilli Flakes, or use chilli powder)
- Take 30 g Garlic (about 10 cloves)
- Make ready 2 Tbsp Light Soy Sauce
- Get 1 Tbsp Vinegar
- Take 1 Tbsp Sugar
- Get 1/3 cup Water
- Make ready For Grilling/Pan Frying;
- Get as needed Cooking Oil
Instructions to make Korean Spicy Grilled Chicken (Dakgalbi):
- MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want).
- GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown.
- SERVE; serve on a bed of Roasted seaweed.
So that’s going to wrap it up for this exceptional food korean spicy grilled chicken (dakgalbi) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
