Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Take For Dhokla Batter:
- Make ready 1 cup Rava
- Make ready 1/2 cup Curd
- Prepare 1/2 cup Water
- Get 1 tbsp Oil
- Make ready 1 tsp Eno
- Make ready 1 tsp Red chilli powder
- Get 1/4 cup Finely chopped coriander leaves
- Prepare 1 Juice of lemon
- Take to taste Salt
- Prepare For Mango puree:
- Get 1 Mango medium size
- Prepare 2 Green Chilli
- Get Tempering:
- Prepare 1/2 tsp Mustard Seeds or Rai
- Make ready 1/2 tbsp Oil
- Prepare 1 tbsp White sesame
- Get 1/2 cup Water
- Take 2 Green Chilli (cut lengthwise)
- Prepare 1 tbsp Lemon juice
- Get 1 pinch salt
- Prepare For Garnishing :
- Get 1/2 cup Chopped Mangoes and Kiwi
Steps to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Peel the mango and grind it with green chilli in a grinder to make a smooth paste. - Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a soaked batter and mix it well.
- Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. - Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. - For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
- Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. - Spread tempering over mango dhokla and cut into the desired shape. - Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.
So that’s going to wrap this up for this exceptional food mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!