Black Bean and Edamame Sliders
Black Bean and Edamame Sliders

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean and edamame sliders. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Bean and Edamame Sliders is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Black Bean and Edamame Sliders is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook black bean and edamame sliders using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Edamame Sliders:
  1. Take frozen shelled edamame
  2. Make ready garlic
  3. Make ready black bean
  4. Get coarsely chopped cilantro
  5. Take barbecue sauce
  6. Make ready salt
  7. Take olive oil
  8. Take whole wheat dinner rolls
  9. Prepare sharp cheddar cheese
  10. Take ground cumin
  11. Take chipotle chilli in adobo sauce
  12. Prepare red pepper
  13. Prepare white onion
Instructions to make Black Bean and Edamame Sliders:
  1. Bring small pot of water to a boil. Add edamame, and cook for 10 minutes
  2. Process garlic in food processor until minced. Add edamame, black beans, chipotle chilli, cilantro, barbecue sauce, cumin, red pepper, onion, and salt. Process until mixture forms course paste.
  3. Heat oil in saucepan over medium-low heat. Add patties and heat until hot flipping half way through.
  4. top with additional barbecue sauce and cheese.

So that is going to wrap it up with this special food black bean and edamame sliders recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!