Indonesian Crispy Corn Fritters šŸ‡²šŸ‡Ø
Indonesian Crispy Corn Fritters šŸ‡²šŸ‡Ø

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian crispy corn fritters šŸ‡²šŸ‡Ø. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Crispy Corn Fritters šŸ‡²šŸ‡Ø is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Indonesian Crispy Corn Fritters šŸ‡²šŸ‡Ø is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian crispy corn fritters šŸ‡²šŸ‡Ø using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Crispy Corn Fritters šŸ‡²šŸ‡Ø:
  1. Make ready 7 Yellow corn (Cut)
  2. Get 1 Yellow Corn (Shredded)
  3. Make ready 80 g All-purpose Flour
  4. Make ready 100 g Rice Flour
  5. Prepare 1 Stalk Celery (chopped)
  6. Take 1 Egg
  7. Prepare 4 stalk Green Onions (Chopped)
  8. Get 1 Small of Onion (Chopped)
  9. Prepare 2 Tsp Chicken Flavor(Optional)
  10. Prepare 1 Tbsp White Sugar
  11. Get 1 Tsp Baking Powder
  12. Prepare 1/4 Cup Water
  13. Get Salt-Pepper (as you needed)
  14. Get Cooking Oil
Steps to make Indonesian Crispy Corn Fritters šŸ‡²šŸ‡Ø:
  1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
  2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
  3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!šŸ˜‰

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