Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach dip and pita toasts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Dip and Pita Toasts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spinach Dip and Pita Toasts is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Dip and Pita Toasts:
- Prepare 1 tbsp chopped jalapeños
- Take 3/4 cup chopped onions
- Take 2 tomatoes, chopped
- Prepare 10 oz package frozen spinach, thawed and squeezed dry
- Take 8 oz package cream cheese, softened
- Prepare 2 cup shredded Monterey Jack cheese
- Prepare 1/3 cup half and half
- Make ready 2 tsp lemon pepper
- Get 2 tsp ground cumin
- Take 1/2 cup butter, melted
- Prepare 6 pita bread loaves
Steps to make Spinach Dip and Pita Toasts:
- In medium bowl, mix first seven ingredients together.
- Pour into a buttered oven-proof dish.
- Bake 400°F for 20-25 minutes.
- For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
- Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
- Dip into butter mixture and place on broiler pan. Broil until crisp.
- Serve warm with dip. Enjoy!
So that’s going to wrap this up for this special food spinach dip and pita toasts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
