Korean Style Spicy Chicken
Korean Style Spicy Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, korean style spicy chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean Style Spicy Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Korean Style Spicy Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have korean style spicy chicken using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Korean Style Spicy Chicken:
  1. Take 1 pound boneless skinless chicken
  2. Get 1 1/2 Tbl. Gochujang
  3. Take 3 cloves garlic
  4. Take 2 inch piece fresh ginger
  5. Take 2 Tbl. Soy sauce
  6. Prepare 1 Tbl. Sugar
  7. Get 1 Tbl. Sesame oil
  8. Make ready 3 stalks green onion
  9. Make ready 1 fresh jalapeno
  10. Take Garnish
  11. Get 1 Sesame seeds
  12. Make ready 1 Scallions
  13. Take 1 Cilantro
Instructions to make Korean Style Spicy Chicken:
  1. I'm using chicken thighs
  2. Cut into bite size pieces, place in a bowl
  3. Clean and dice garlic, and ginger, add to bowl
  4. Clean and dice jalapeno, add to bowl
  5. Clean green onions, cut white part small, green part longer, add to bowl
  6. Add the rest, and mix it all together. Let sit for awhile. I usually start rice at this point, and cook the meat right before the rice finishes.
  7. When ready, add 1-2 Tbl. Oil to a skillet, heat on medium. I'm using sesame here, but any will work.
  8. When the pan is hot, dump the chicken in the pan.
  9. Cook until chicken is done, and any liquid has reduced and thickened, this took about 8 minutes, but you need to decide on yours since many factors play into "done".
  10. I like to serve it like this, maybe a sprinkle of sesame seeds for garnish
  11. Maybe some green onions for garnish
  12. I start by taking both rice and chicken at the same time, on each bite.
  13. Towards the end, I just mix it all together

So that is going to wrap this up with this exceptional food korean style spicy chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!