Apple Crisp - Gluten & Dairy Free, Lower Sugar
Apple Crisp - Gluten & Dairy Free, Lower Sugar

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple crisp - gluten & dairy free, lower sugar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
  1. Get Apple Layer
  2. Get Large Apples, peeled and cubed
  3. Make ready Pineapple Juice
  4. Take + 1 tsp Truvia
  5. Take Molasses (Maple syrup or honey would work too)
  6. Make ready Cinnamon
  7. Make ready Nutmeg
  8. Make ready Crisp Layer
  9. Make ready Gluten Free Oatmeal
  10. Get Rice or Oat Flour
  11. Make ready + 3 tsp Truvia
  12. Make ready Cinnamon
  13. Get Molasses
  14. Get Salt
  15. Get Coconut Oil
Steps to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
  1. Preheat oven to 350°, place rack in center slot
  2. Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
  3. In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
  4. Add apple layer to oiled/sprayed dutch oven.
  5. Crumble crisp layer over apples
  6. Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
  7. Enjoy!

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