Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, matar methi malai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu.
Matar methi malai is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Matar methi malai is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook matar methi malai using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matar methi malai:
- Get 1 bowl Matar
- Take 1+1/2 bowl Chopped methi
- Take 1/2 bowl Cream or fresh malai
- Prepare 1/4 tsp Kasoori methi
- Make ready 2 Tomato
- Take 4-5 Garlic
- Take 1 Chopped onion
- Get 2 Green chilli
- Get Some chopped coriander
- Make ready 1tspn Oil
- Make ready 1 tsp Butter
- Get according to taste Salt
- Get 1/2 tsp Rad chilli powder
- Take 1/2 tsp Coriander powder
- Make ready 1/2 tsp Haldi powder
- Make ready 5-6 Kaju
- Prepare Hing
To begin making the Healthy Methi Mutter Malai (No Cream), we will first make a smooth paste of the masala. Methi Malai Matar, How to make Methi Malai Matar Recipe I have never dreaded to eat Methi Malai Matar in restaurants Or make them home. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices.
Steps to make Matar methi malai:
- Sabse pahle hum matar aur methi ko achi tarah wash kar pressure cooker me dalkar 1siti laga denge.
- Ab tomato green chilli garlic aur kaju ka paste bana lenge.
- 1pan me oil dalenge phir isme hing aur jeere ka chok denge. Ab isme onion dalkar ache se fry karenge phir isme tomato paste dalkar chalayenge.
- Phir isme dry masala (salt rad chilli powder coriander powder Haldi) dalkar ise ache se mix karenge Ab iske baad isme malai ya cream dalkar ise chalayenge jab grevi oil chodane lage tab isme boiled matar methi mila kar ache se mix kar lenge.
- Thodi der khadkane ke baad apaki matar methi malai taiyar hai.
Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai is a classic Punjabi curry with green peas and fenugreek leaves.
So that is going to wrap it up with this exceptional food matar methi malai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
