Mixed Vegetable Kurma
Mixed Vegetable Kurma

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mixed vegetable kurma. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed Vegetable Kurma is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mixed Vegetable Kurma is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mixed vegetable kurma using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed Vegetable Kurma:
  1. Prepare 2 tbsp Oil -
  2. Take Bay leaves - 1 nos
  3. Take Cardamom - 2 nos
  4. Get 1 inch Cinnamon -
  5. Get Star anise - 1 no
  6. Prepare 1 tsp Fennel seeds -
  7. Get Curry leaves - 1 string
  8. Take Onion - 1 no
  9. Get 1 tsp Ginger garlic paste -
  10. Prepare Tomato - 1 no
  11. Get Mixed vegetables - 1 cup (i used carrot, beans and potato)
  12. Get 3 tbsp Grated coconut -
  13. Make ready 3 tbsp Cashews -
  14. Make ready 1 tsp Pepper corns -
  15. Get Green chilli - 5 nos
  16. Take 1 tbsp Poppy seeds -
  17. Make ready 1 tsp Turmeric powder -
  18. Get Salt - 2 tsp (as required)
  19. Prepare Coriander leaves - 1 tight handful
Instructions to make Mixed Vegetable Kurma:
  1. Add oil in a pressure cooker and once hot add bay leaves, cinnamon stick, fennel seeds, star anise, cardamom, curry leaves and saute for a while.
  2. Add sliced onions, fry until golden brown and add Ginger garlic paste. Once raw smell goes add tomato. When it is mushy add all the vegetables and turmeric powder.
  3. Meanwhile grind coconut, cashews, peppercorns, poppy seeds and green chilli and add to the vegetables with a cup of water and close the pressure cooker for 1 whistle.
  4. When the pressure comes down open the pressure cooker and add coriander leaves for garnishing.
  5. Mixed vegetable kurma is ready now. Enjoy it with chapati/roti.

So that’s going to wrap it up with this special food mixed vegetable kurma recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!