Korean BBQ Chicken Burger Sliders
Korean BBQ Chicken Burger Sliders

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, korean bbq chicken burger sliders. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Korean BBQ Chicken Burger Sliders is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Korean BBQ Chicken Burger Sliders is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook korean bbq chicken burger sliders using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean BBQ Chicken Burger Sliders:
  1. Make ready 1 lb ground chicken
  2. Prepare 2 C Bibligo Korean BBQ
  3. Prepare 1/2 C Raw Honey
  4. Prepare 1/3 tsp ginger
  5. Take 1/3 tsp cayenne pepper
  6. Get 1 tsp garlic powder
  7. Get 1 tsp black pepper
  8. Get 1 package mini slider buns
Instructions to make Korean BBQ Chicken Burger Sliders:
  1. Preheat your skillet on medium with Olive Oil.
  2. Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
  3. In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
  4. Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
  5. Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
  6. Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
  7. Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. - Serve these with a side of Rice or Pasta.

So that is going to wrap it up for this special food korean bbq chicken burger sliders recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!