Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili, pepper & beans on toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can cook chili, pepper & beans on toast using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili, Pepper & Beans on Toast:
- Get 1 tbsp vegetable oil
- Prepare 1 red onion, sliced
- Get 1/2 red pepper, sliced (no seeds)
- Take 1/2 yellow pepper, sliced (no seeds)
- Take 1 red chili, in small slices. I leave seeds in but that’s optional
- Get 1 green chili, in small slices. Ditto re seeds
- Take 2 cloves garlic, sliced
- Make ready 1 spring onion, sliced
- Get 1 tsp smoked paprika
- Take 1 tsp oregano
- Take 1 tsp cumin
- Prepare 1 large tomato, coarsely chopped and lightly salted
- Prepare 1 pinch sea salt (or table salt)
- Prepare 400 g tin kidney beans in chili sauce, drained but not rinsed
- Get 1 slice unbuttered granary (preferred) toast per person
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Instructions to make Chili, Pepper & Beans on Toast:
- Heat the oil in a pan. Cook the onion and peppers on a medium-high heat for 5 minutes, stirring occasionally to avoid sticking.
- Add the chillies, garlic and spring onion, stir gently and fry for a further 3 minutes. Stir in the spices and fry until the onions and peppers are softened, say another 2 minutes.
- Add the tomato and beans. Stir well and increase the heat to high. Cook for a final 4-5 minutes, stirring occasionally, to ensure that the beans are cooked.
- Serve onto hot toast.
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So that is going to wrap this up with this exceptional food chili, pepper & beans on toast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!