Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, custard apple juztjelly burfi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Custard Apple JuztJelly Burfi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Custard Apple JuztJelly Burfi is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook custard apple juztjelly burfi using 9 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Custard Apple JuztJelly Burfi:
- Get medium custard apples
- Get ghee for greasing
- Prepare grated khoya
- Prepare condensed milk
- Get green cardamom powder
- Prepare Alpenlibe strawberry Juzt jelly toffee for making topping
- Get Chai seeds
- Make ready maple syrup
- Take strawberry Juzt jelly for garnish
Steps to make Custard Apple JuztJelly Burfi:
- Grease a barfi tray with some ghee and keep aside.
- Now cut the custard apple into half and scoop out all the pulp in a bowl.
- Mash it in to a paste.
- Discard the seeds and keep this aside.
- Now Heat 2 tablespoons of ghee in a non-stick pan.
- Add the khoya, condensed milk and cardamom powder.
- Mix well and cook till the mixture thicken.
- Add the custard apple pulp in Mawa mixture.
- Mix well and cook for apox 1minute.
- Transfer this mixture into the greased tray about 2/3 way up. and spread evenly.
- Transfer to refrigerate till set.
- Now Grind juzt jelly toffee with maple syrup for topping
- Microwave for one minute.
- Add the chia seeds and Microwave for one more minute,
- Spread this Chia-juzt jelly mixture over custard apple layer.
- Then freeze for another 15 min.
- Cut into your choice of shape
- Garnish with Strawberry juzt jelly toffee and serve.
So that is going to wrap it up with this exceptional food custard apple juztjelly burfi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!