Chicken Hong Kong
Chicken Hong Kong

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken hong kong. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Hong Kong is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Hong Kong is something which I have loved my entire life. They’re nice and they look wonderful.

Chicken cooked in the Hong Kong style is just as delicious. The Chicken Bar has been a hit since it opened its doors in the H Code complex, off Pottinger Street, and remains popular with Hong Kong's fried chicken fans for the birdie options it serves up. Restaurant Style Hot & Spicy Dish Chicken cooked in the Hong Kong style is just as delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken hong kong using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Hong Kong:
  1. Prepare 250 gm Chicken
  2. Prepare 1 Egg
  3. Make ready 1 tbsp black pepper powder
  4. Take To taste Salt
  5. Prepare 1 each Green / Yellow / Red Bell Pepper
  6. Prepare As needed mushroom
  7. Make ready As needed Spring Onion
  8. Take 1 Dry Red Chilli chopped
  9. Prepare 1 tsp Red Chilli Paste
  10. Take As needed Oil For Deep fry
  11. Prepare 1/2 tsp Corn Starch
  12. Make ready As needed Chicken Stock
  13. Get 1 tsp Soya Sauce
  14. Get 1 tsp Red Chilli Sauce
  15. Prepare 1 tsp Vinegar
  16. Get 1/2 tsp Ginger chopped
  17. Take 1 tsp Garlic Chopped

No, not Kentucky Fried Chicken, the other KFC — Korean fried chicken. Distinctive for its thin, crispy skin and juicy yet grease-free meat, this hit food trend from. Hong Kong-Style Chicken. this link is to an external site that may or may not meet accessibility guidelines. Chicken Hong Kong Style is a community recipe submitted by dindaatun and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Steps to make Chicken Hong Kong:
  1. Cut and wash vegetables. & Keep it a side.
  2. Wash Chicken and marinate it with black pepper powder salt egg and cornflour.
  3. Heat The oil in kadai for deep frying. Fry the Chicken piecse in low flame.
  4. Heat the oil in pan add chopped ginger garlic and dry chilli saute it well.
  5. Add red chilli paste & Vegetables and saute it well.
  6. Add soya sauce and red chilli sauce with fried chicken pieces.
  7. Add salt as per taste and a pinch of black pepper powder.
  8. Prepare a corn starch with chicken stock and add in it saute it well.
  9. Saute it well then add chopped spring onion.
  10. Remove it in a serving dish & serve hot.

Chicken&eel flavor OEM factory to Malaysia Wet Canned Cat food. Restaurant Style Hot & Spicy Dish Chicken cooked in the Hong Kong style is. Hong Kong waffle isolate on white background. Traditional Hong Kong waffle soft and crunchy from oven, Hong Kong Egg,egg puff. Why not try making our Hong Kong Chicken Curry dish.

So that is going to wrap it up for this special food chicken hong kong recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!