Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, edamame with garlic. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ever get steamed edamame at a Japanese restaurant? Well these are even better thanks to the spicy sauce made with garlic, ginger, soy sauce, cayenne and honey. Edamame are a social food that invokes memories of nostalgia for Japanese people.
Edamame with Garlic is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Edamame with Garlic is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook edamame with garlic using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Edamame with Garlic:
- Make ready edamame
- Take salt
- Take chopped garlic
- Make ready boiling water
- Prepare olive oil
- Prepare red pepper flakes
Cooking edamame at home is easy and takes minutes. Jump to the Spicy Edamame Recipe or read on to see. Edamame - one of the best edamame recipes with garlic butter. Learn all about edamame nutrition, calories and how to eat edamame in this recipe!
Instructions to make Edamame with Garlic:
- I used frozen edamame. Place edamame in a bowl and add salt, let sit to defrost
- Boil a pot of water
- Blanch edamame for 1 minute
- Drain edamame
- In a hot fry pan add olive oil and garlic
- Add edamame to fry pan and fry for 3 to 4 minutes.
- Place in a bowl and enjoy. A great finger food.
- FYI. You don't eat the pods. Suck the flavor off the pods and eat the beans inside.
I also sauteed the edamame and garlic in a bit of olive oil for a few minutes, instead of water. I served the Edamame with Basmati White Rice and Pork Tenderloin marinated in Teriyaki and Brown. Learn how to make this spicy garlic edamame recipe - it's quick and addictive! In a bit of olive oil, saute' the garlic until it is just starting to brown, and then add the onions & ginger and Add the optional basil leaves here. Transfer edamame to a bowl of ice water to cool.
So that is going to wrap it up for this exceptional food edamame with garlic recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
