Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted cherry tomatoes and basil fettuccine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Cherry Tomatoes and Basil Fettuccine is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Cherry Tomatoes and Basil Fettuccine is something that I have loved my entire life. They’re nice and they look fantastic.
Roasted with garlic cherry tomato and basil pasta. Serve it topped with toasted pine nuts and a sprinkling of Parmesan cheese. Cherry tomatoes also have thinner skins and are more pleasant to bite into when roasted.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Make ready 1 kg cherry tomatoes, halved
- Make ready 1 red onion, diced
- Get 6 clove garlic, crushed
- Get 1/4 cup olive oil, extra virgin
- Get salt & pepper
- Get 500 grams fettuccine
- Prepare 1 bunch fresh basil, chopped
- Take 1 parmesan cheese, to serve
Top with cheese, hot roasted tomatoes and chopped basil. Tomato Basil Chicken Fettuccine - A quick weeknight Italian pasta dish using fresh, simple ingredients that you already have on hand! But the tomatoes and basil are absolute key here. It brings in such fresh flavors, and the juices from the tomatoes coupled with the melted butter make an amazing.
Instructions to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Preheat oven to 180°F.
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
- While waiting for tomatoes. Cook fettuccine in salted boiling water.
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
- Add chopped basil and combine well, crushing cherry tomatoes through pasta.
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.
Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature. Find images and videos about Chicken, basil and olive oil on We Heart It - the app to get lost in what you love. Bring a large pot of salted water to a boil over high heat. Meanwhile, in a large mixing bowl, toss tomatoes with basil and season with salt to taste.
So that’s going to wrap this up for this special food roasted cherry tomatoes and basil fettuccine recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
