Marmite Pork (air-fried)
Marmite Pork (air-fried)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, marmite pork (air-fried). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Marmite Pork (air-fried) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Marmite Pork (air-fried) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook marmite pork (air-fried) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marmite Pork (air-fried):
  1. Take Pork cutlets (bite-sized)
  2. Get Marinade
  3. Get 1.5 tbsp Marmite
  4. Prepare 2 tbsp soy sauce
  5. Prepare 1 tbsp sweet sauce
  6. Make ready 1.5 tsp salt
  7. Get 1 tsp black pepper
  8. Prepare 1 egg white (beaten)
  9. Get 5 tbsp potato starch or deep frying flour
  10. Get Sauce
  11. Prepare 1 tsp Marmite
  12. Prepare 2 tsp soy sauce
  13. Make ready 1 tsp sweet soy sauce
  14. Get 1 tbsp fish sauce
  15. Get 2 tbsp sugar
  16. Prepare 1 tsp dark soy sauce
  17. Prepare 1 cup Water
  18. Take 1 tbsp corn starch + water mixture
Steps to make Marmite Pork (air-fried):
  1. Marinade pork for 20 to 30 mins
  2. Add egg white and frying flour and coat well
  3. Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
  4. Drain pork and set aside
  5. Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
  6. Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
  7. Serve!

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