homestyle beef & pork patties
homestyle beef & pork patties

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homestyle beef & pork patties. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

homestyle beef & pork patties is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. homestyle beef & pork patties is something that I’ve loved my whole life.

A hearty Italian-style casserole of ground beef, egg noodles, and gobs of cheese. Coat the beef with the flour. Remove the beef from the saucepot.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homestyle beef & pork patties using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make homestyle beef & pork patties:
  1. Get meat patties
  2. Make ready 250 grams pork mince
  3. Take 250 grams beef mince
  4. Take 1/2 onion finely diced
  5. Take 1/2 tomato finely diced
  6. Take 1 tsp garlic minced
  7. Get 1 tsp parsley finely chopped
  8. Make ready 1 tbsp worcestershire sauce
  9. Get 1 egg
  10. Prepare 1 weetbix biscuit crumbled or 1/4 cup dry bread crumbs
  11. Make ready 1 salt & pepper to taste
  12. Get 3 tbsp olive oil
  13. Get 2 weetbix crushed or 1 cup dry breadcrumbs for crumbing

Repeat until all ingredients have been added. A Homestyle Corned Beef that's good whenever you're in the mood for comfort food, with a dill-mustard-butter blend gives the cabbage a serious pop. We've taken the ultimate home-style comfort food to the next level with top-quality beef expertly blended with spices and Homestyle Beef Meatloaf. With Turnip Mash and Green Bean Amandine.

Steps to make homestyle beef & pork patties:
  1. in a medium size bowl, combine all ingredients (with the exception of crumbing quantity) with wooden spoon until well combined.
  2. roll into balls, slighty over the size of a golf ball.
  3. roll balls through crumbing weetbix or breadcrumbs until covered.
  4. in a medium heated saucepan with the olive oil, add patties, do not overcrowd.
  5. press down on patties slightly with a spatula.
  6. cook for approx 5-7 mins, turn, cook a further 5-7 mins or until cooked, crisp & golden
  7. remove from pan & drain on paper towel. continue untill all patties are cooked.
  8. serve with sides of your choice.

You've just found your new favorite ground beef recipe. Be the first to rate & review! For larger appetites, spoon this homey beef and vegetable stew over egg noodles or mashed potatoes. Fresh basil garnishes this classic Shanghainese stir-fry with flank steak, soy sauce, and plum tomatoes. Add some flair to dinner with this flank steak recipe.

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