Asian Fusion Air-Fried Pork
Asian Fusion Air-Fried Pork

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian fusion air-fried pork. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asian Fusion Air-Fried Pork is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Asian Fusion Air-Fried Pork is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Fusion Air-Fried Pork:
  1. Make ready [Marinade]
  2. Take Pork cutlets
  3. Make ready 3 cloves minced garlic
  4. Take 2 tbsp soy sauce
  5. Make ready 2 tbsp oyster sauce
  6. Prepare 1 tbsp sweet soy sauce
  7. Prepare 1/2 tbsp chicken powder
  8. Prepare 1/2 tbsp salt
  9. Prepare 1/2 tbsp black / white pepper
  10. Take 2 tbsp Korean spicy BBQ sauce (marinade)
  11. Make ready 2 tbsp Korean beef bulgogi marinade
  12. Take [To Cook]
  13. Prepare 1.5 tbsp water
  14. Get 1 tbsp cooking oil
  15. Take 2 spring onions
  16. Make ready 1.5 tsp sesame seed oil (optional)
  17. Take salt, pepper, sugar (to taste)
Instructions to make Asian Fusion Air-Fried Pork:
  1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
  2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
  3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
  4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
  5. Serve!

So that’s going to wrap it up with this special food asian fusion air-fried pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!