Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kabocha with red bean jam. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kabocha with Red Bean Jam is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kabocha with Red Bean Jam is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kabocha with red bean jam using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha with Red Bean Jam:
- Prepare 200 g kabocha squash
- Take 1 can red bean paste / red bean jam
- Get water
Instructions to make Kabocha with Red Bean Jam:
- Cut a pumpkin into small bite sized pieces (about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.
- Open the can of red bean jam, put it into a pot with the softened pumpkin. Add a can or cup full of water and cook for about 15 min on a low heat. Once done, let cool for a bit, but it's best to enjoy this tasty this dish warm or hot.
So that is going to wrap it up with this special food kabocha with red bean jam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
