Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mixed vegetable chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mixed Vegetable Chutney is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mixed Vegetable Chutney is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mixed vegetable chutney using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Vegetable Chutney:
- Prepare 1 cup chopped Mixed vegetables (carrot, cabbage, capsicum etc)
- Make ready 1 onion
- Get 2 green chillies
- Make ready as needed Coriander leaves few
- Get 1 spring Curry leaves
- Prepare 1 piece each Ginger garlic
- Take 1 tablespoon urad dal / black gram
- Take 1 tablespoon chanadal / bengali daal
- Get 2 Red chillies
- Prepare 1 gooseberry size Tamarind
- Prepare to taste Salt
- Take 3 teaspoons Oil
- Get 1 teaspoon Mustard seeds
Steps to make Mixed Vegetable Chutney:
- Heat two teaspoon of oil and fry chanadal, urad dal, red chillies till golden.
- Add roughly chopped onions, green chillies,garlic, Ginger, tomato and saute for few minutes. Add tamarind and required salt
- Then add mixed vegetables and saute well
- Turn off the flame and allow it to cool. Then blend them into fine paste
- Temper it with mustard seeds,curry leaves.
So that’s going to wrap it up for this special food mixed vegetable chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
