Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried rice is something which I’ve loved my whole life. They are nice and they look wonderful.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.
To get started with this recipe, we must prepare a few components. You can cook fried rice using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Prepare 1 cup rice
- Get Half tin of veg oil
- Make ready Carrot, peas and green beans
- Take Curry and spices
- Prepare to taste Maggi
- Make ready Half gram of meat
- Take 2 attarugu
- Get 1 big onion
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique.
Instructions to make Fried rice:
- Ki shinkafa ta yi kamar minti goma a jike. Sai ki wanke, ki tsane a kwando.
- Idan kin tabbatar da ruwan jikinta ya tsane, Sai ki zuba mai a kasko, idan ya yi zafi sai ki zuba shinkafar ki soya.
- Ki tabbatar kina juyawa don kar ta kama. Kuma wuta kadan za ki saka don kar ta kone.
- Idan ta soyu sai ki sake tsane ta a kwando, duk man jikinta ya fice.
- Ki tafasa namanki da kayan kamshi da albasa. Sai ki soya shi a cikin mai.
- Ki zuba ruwa yawan wanda kika san zai dafa shinkafar. Sai ki zuba curry, fried rice spice da kuma maggi yadda zai ji. Sannan ki zuba jajjagaggen tarugu.
- Ki yanka carrot da green beans bayan kin wanke su. Ki zuba a yar karamar tukunya da peas. Ki zuba baking powder yadda kalarsu za ta yi kyau sosai. Idan sun tafasa sai ki sauke, ki juye a cikin wancan hadin da kika yi.
- Idan ya tafasa sai ki yi dandano. Ki tabbatar komai ya ji sannan ki zuba soyayyar shinkafar
- Idan sun tafaso tare, sai ki rage wutar, ki barta a hankali ta ci gaba da dahuwa. Ki zuba vegies din duka
- Idan kin tabbatar ta dahu sai ki sauke. - For istance ruwan da yake ciki sai ya tsane kuma shinkafar ba ta dahu ba, za ki iya zuba gishiri kadan a cikin ruwan da kika tabbatar zai dafa ta, sai ki zuba a kai. - - A dora daddadan coleslaw a kai.
However, since this method is easy to. Healthier & better than Chinese take-out! Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice.
So that’s going to wrap this up with this special food fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
