Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, preserved basil in olive oil. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Preserved Basil in Olive Oil is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Preserved Basil in Olive Oil is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook preserved basil in olive oil using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Preserved Basil in Olive Oil:
- Make ready 1 Fresh Basil
- Make ready 1 olive oil
- Prepare 1 pink Himalayan salt
- Take 1 sterilised glass jar/s and lid/s
Steps to make Preserved Basil in Olive Oil:
- Sterilise your jar/s and lid/s by boiling them in water for 10 minutes
- Sprinkle salt into the bottom of a glass jar
- Add a layer of basil leaves
- Cover with a layer of olive oil
- Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil
So that is going to wrap it up with this exceptional food preserved basil in olive oil recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
